45 minPULL UP A CHAIR
Good things happen
in the kitchen.
A pinch of this. A little of that.
Recipes to make your own,
and flavours to come home to.
THE WEEKEND TABLE 01A SUNDAY FAVOURITE
Andhra-style Chicken Curry
A slow, fragrant simmer. A generous spoonful of rice. The kind of Sunday lunch that brings everyone to the table.
Let’s Get Cooking Best shared with your favourites.SIMPLE RECIPES. REAL FLAVOURS.
A little inspiration
for every appetite.
Recipes are kitchen inspiration from JP Spices. Make them your own and adjust spice levels to taste.
LITTLE LESSONS FROM OUR KITCHEN
It’s all in
the little things.
Start with a little.
You can always add more spice. Taste as you cook and find the balance you love.
Give aroma its moment.
Finish a curry with a small pinch of garam masala to let its fragrance shine.
Keep the good in.
Store spices away from heat and moisture. A dry spoon makes all the difference.