Andhra-style Chicken Curry

A slow, fragrant simmer. A generous spoonful of rice. The kind of Sunday lunch that brings everyone to the table.

45 min Serves 4NON-VEGETARIAN

FROM THE JP KITCHEN, TO YOUR TABLE.

LET’S MAKE SOMETHING GOOD

One step at a time.

Tap a step when it’s done. Take your time and enjoy the process.

01Heat oil and soften the onions with curry leaves. Add ginger-garlic paste and cook briefly.
02Add tomatoes, turmeric and a little Bobbili Masala Karam. Cook until the tomatoes soften.
03Add chicken and salt. Stir well, add a splash of water, cover and simmer until fully cooked.
04Check seasoning and heat. If you like, finish with a small pinch of garam masala, then serve hot with rice.

Ready when you are. 0 of 4 steps complete.

Start with a little, taste, and build up to your preferred heat. Adjust the seasoning at the end and make the recipe your own.

KEEP THE GOOD THINGS COOKING

COMFORT IN A BOWL

With JP Turmeric Powder

SIMPLE. SPICED. SATISFYING.

With JP Red Chilli Powder