Homestyle Potato Fry

Crisp edges, soft centres and just the right kick. A quick potato fry that turns the simplest meal into a favourite.

25 min Serves 3VEGETARIAN

FROM THE JP KITCHEN, TO YOUR TABLE.

LET’S MAKE SOMETHING GOOD

One step at a time.

Tap a step when it’s done. Take your time and enjoy the process.

01Heat oil in a pan and add cumin and curry leaves.
02Add the potatoes and turmeric. Cover and cook over medium-low heat, stirring occasionally.
03When tender, add salt and red chilli powder to taste.
04Cook uncovered until golden at the edges. Serve as a side with dal and rice.

Ready when you are. 0 of 4 steps complete.

Bloom briefly with your other spices, taking care not to burn it. Adjust the seasoning at the end and make the recipe your own.

KEEP THE GOOD THINGS COOKING

A SUNDAY FAVOURITE

With JP Bobbili Masala Karam

COMFORT IN A BOWL

With JP Turmeric Powder